Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Kentucky Owl's everyday expression — more accessible than Confiscated, with the same blending heritage.
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Joe Whitfield
April 10, 2026
Review
Kentucky ground-to-glass bourbon using bloody butcher corn — heritage grain from a family farm distillery.
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April 10, 2026
Review
Wilderness Trail's wheated expression — sweet mash, bottled in bond, with wheat adding softness to the scientific precis...
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April 10, 2026
Review
Rye from the restored Old Taylor castle — estate-distilled and showing the early promise of a historic distillery reborn...
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Ash Carrington
April 10, 2026
Review
Sweet mash rye at barrel proof — Kentucky Peerless's spicy counterpart to their acclaimed bourbon.
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April 10, 2026
Review
Scotland's first rye whisky — estate-grown Scottish rye from a farm distillery on the Angus coast.
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April 10, 2026
Review
A four-grain bourbon at barrel strength — corn, wheat, rye and malted barley in a complex, full-flavoured blend.
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April 10, 2026
Review
Louisville's revived pre-Prohibition distillery — sweet mash, barrel proof, and genuine craft conviction.
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April 10, 2026
Review
Bardstown's premium blend — cask-strength sourced bourbons assembled with masterful expertise.
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April 10, 2026
Review
Kentucky's most modern distillery blending sourced and estate bourbon — collaborative whiskey-making at its finest.
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April 10, 2026
Review
Japanese blended malt from Tottori — clean, refined and matured with mizunara and other Japanese woods.
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April 10, 2026
Review
A world malt blended in Japan — mizunara cask finishing adding a distinctly Japanese signature.
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April 10, 2026
