Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
Sixteen years in bourbon then oloroso and moscatel sherry casks — Tyrconnell at its most ambitious and rewarding.
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Joe Whitfield
April 10, 2026
Review
Kerry pot still — Dingle's own distillate in the traditional Irish style, spicy and Atlantic-influenced.
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April 10, 2026
Review
Irish pot still finished in French Cognac casks — adding grape sweetness to a literary Irish whiskey.
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April 10, 2026
Review
Green Spot finished in Bordeaux wine casks — Irish pot still meets Saint-Julien in a Franco-Irish triumph.
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April 10, 2026
Review
The Wemyss family's peated blend — twelve years of Islay-led smoke in a well-priced blended malt.
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Duncan Cairns
April 10, 2026
Review
Bruichladdich's ancient grain experiment — whisky made from 5,000-year-old bere barley, offering a taste of what Scotch ...
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April 10, 2026
Review
The light blend that conquered Europe — pale, smooth and built for mixing in 1960s cocktail culture.
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April 10, 2026
Review
Tropical Highland malt — Fettercairn's unique copper cooling ring producing unexpected pineapple and mango notes.
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April 10, 2026
Review
Highland malt finished in oloroso sherry — a clean spirit wrapped in dried fruit and gentle spice.
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April 10, 2026
Review
Grant's age-statement blend — virgin oak, bourbon and sherry casks creating a well-priced everyday twelve-year-old.
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April 10, 2026
Review
Chivas finished in Cognac casks — a French twist on the Scottish blend, adding dried fruit and oak richness.
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April 10, 2026
Review
Richard Paterson's triple-matured blend — Dalmore and Jura at the heart, double-married for unusual richness.
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April 10, 2026
