Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
The Morrison family's triumphant return to distilling — a barley-to-bottle Perthshire single malt combining Golden Promi...
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Duncan Cairns
April 10, 2026
Review
A 14-year-old independent bottling of Aultmore by J&G Grant, capturing the distillery's clean, honeyed Speyside characte...
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April 10, 2026
Review
A Speyside single malt finished in a Koval bourbon quarter cask by Murray McDavid — creamy, tropical, and bottled withou...
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April 10, 2026
Review
A young, peated Lowland single malt from the revived Annandale distillery, finished in oloroso-seasoned wood — just 334 ...
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April 10, 2026
Review
Missouri's sleeper hit — six-year-old wheated bourbon at rickhouse proof with banana nut bread, cherries and serious int...
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Sienna Blackwell
April 10, 2026
Review
Loch Lomond's Coffey-still grain from 100% malted barley — infrared toasted finishing creating a fruity, sweet single gr...
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April 10, 2026
Review
Galway's poitín-maker turns to whiskey — a complex five-component blend with port, bourbon, virgin oak and a whisper of ...
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April 10, 2026
Review
Killowen's dessert whiskey — non-peated five-year-old finished in PX sherry and dark rum casks for tropical rum-raisin c...
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April 10, 2026
Review
Oxford's first single cask rye — heritage grains matured in a 30-year-old tawny Port pipe at cask strength.
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April 10, 2026
Review
Dublin whiskey finished in Galway Bay's 200 Fathoms Imperial Stout casks — chocolatey, malty and a craft-beer lover's Ir...
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April 10, 2026
Review
Sonoma County organic corn and rye in French and American oak — California craft whiskey with genuine character.
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April 10, 2026
Review
Four-province Irish blend — grain, malt, peated malt and pot still from across Ireland at a fair price.
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April 10, 2026
