Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
Portland single malt finished in Oregon Pinot Noir casks — the Willamette Valley's two finest exports in one bottle.
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Ash Carrington
April 10, 2026
Review
Brooklyn's peated bourbon — Islay-style smoke meets New York pot-distilled corn whiskey.
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Joe Whitfield
April 10, 2026
Review
Tamdhu at cask strength — sherry-only maturation at full power, each batch unique and consistently excellent.
Read more Joe Whitfield
April 10, 2026
Review
St Andrews' brewery-distillery — young Lowland malt from a converted paper mill on the Eden estuary.
Read more Joe Whitfield
April 10, 2026
Review
Heavily peated Campbeltown malt finished in Pinot Noir casks — smoke meets red fruit in a spectacular marriage.
Read more Joe Whitfield
April 10, 2026
Review
Raasay's second core release — showing development and deepening character from the tiny island distillery.
Read more Joe Whitfield
April 10, 2026
Review
Campbeltown terroir at its purest — locally grown barley, Springbank distillation, cask strength. Magnificent.
Read more Joe Whitfield
April 10, 2026
Review
Springbank's triple-distilled expression at fifteen years — elegant, unpeated and showing genuine maturity.
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April 10, 2026
Review
Scotland's most remote mainland distillery at full power — peated and unpeated spirit married at cask strength.
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April 10, 2026
Review
Billy Walker's peated Speyside — GlenAllachie's heavily peated spirit in American chinquapin oak casks.
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April 10, 2026
Review
The whisky that shocked the world — Tasmanian single malt in French oak, crowned World's Best at the World Whiskies Awar...
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April 10, 2026
Review
Twelve years of Beam at 100 proof — the sweet spot in the Knob Creek range, with genuine depth and complexity.
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April 10, 2026
