Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
London's oldest wine and spirit merchant blends a sherried malt — elegant, traditional and quietly excellent.
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Duncan Cairns
April 10, 2026
Review
Pure Islay peat distilled to its essence — a blended malt that captures the island's smoky soul.
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April 10, 2026
Review
High-altitude Colorado bourbon — Rocky Mountain snowmelt water and thin mountain air shaping a distinctive craft spirit.
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Joe Whitfield
April 10, 2026
Review
Danish organic single malt smoked over local peat — wild, coastal and unmistakably Nordic.
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April 10, 2026
Review
Japan's newest distillery — using a wood-fired still salvaged from Karuizawa, producing spirit of astonishing quality.
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Ash Carrington
April 10, 2026
Review
A maritime blended malt from Scotland's islands — briny, smoky and bottled with Douglas Laing's trademark honesty.
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April 10, 2026
Review
South Africa's first single malt — twelve years of Cape maturation producing a warm, fruity whisky.
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April 10, 2026
Review
Kavalan at cask strength from a single bourbon barrel — tropical intensity and extraordinary depth.
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April 10, 2026
Review
Twenty-three years finished in French cuvée casks — Glenfiddich at its most luxurious and wine-influenced.
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April 10, 2026
Review
Highland Park's sherry-forward expression — double the first-fill sherry casks for a darker, richer Orkney malt.
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April 10, 2026
Review
The traditional Macallan — exclusively sherry-matured, rich and a benchmark for the category.
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April 10, 2026
Review
A quarter-century of Orkney excellence — one of Scotland's greatest whiskies, period.
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April 10, 2026
