Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
Seventeen years of Kentucky bourbon — one of the BTAC's most elegant expressions, rich with dark fruit and oak.
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Joe Whitfield
April 10, 2026
Review
Blanton's at 103 proof — the Gold label adding strength and richness to the iconic single barrel.
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April 10, 2026
Review
Barrel-proof Sazerac rye — one of the finest American whiskeys ever made, and the BTAC's most consistent star.
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Ash Carrington
April 10, 2026
Review
The Hearach — 'a Harris person' — the Outer Hebrides' first legal whisky, maritime and windswept.
Read more Joe Whitfield
April 10, 2026
Review
Scotland's most northerly mainland distillery — sherried, coastal and quietly impressive.
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April 10, 2026
Review
Scotland's first certified organic single malt — clean, malty and produced with a conscience.
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April 10, 2026
Review
Port wine casks adding berry sweetness to fourteen years of Highland malt — fruity, balanced and well-priced.
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April 10, 2026
Review
Deanston in virgin oak at cask strength — vanilla-rich, robust and a conversion experience.
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April 10, 2026
Review
Arran's second distillery finds its voice — a young, peated island malt from Lagg, all heather smoke and charred citrus ...
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Duncan Cairns
April 10, 2026
Review
Arran at cask strength in sherry casks — rich, fruity and one of Scotland's best-value sherried malts.
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April 10, 2026
Review
Twenty-one years of Speyside elegance — Glenlivet at its most composed and refined.
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April 10, 2026
Review
Seattle single malt with Pacific Northwest peat — Washington-smoked barley creating an American take on Islay.
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April 10, 2026
