Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
A world malt blended in Japan — mizunara cask finishing adding a distinctly Japanese signature.
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Ash Carrington
April 10, 2026
Review
Glengoyne at full power — the slowest distillation in Scotland presented at cask strength, sherried and magnificent.
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Joe Whitfield
April 10, 2026
Review
Jack Daniel's at full barrel strength — the Lynchburg distillate unleashed without dilution or apology.
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April 10, 2026
Review
A revived pre-Prohibition brand — master blender John Rhea's carefully assembled bourbon of genuine quality.
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April 10, 2026
Review
Seventeen years of Tennessee maturation — Dickel's most ambitious age statement, proving the distillery's serious potent...
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April 10, 2026
Review
Entirely Islay — barley grown, malted, distilled, matured and bottled on the island. True farm-to-bottle Islay whisky.
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April 10, 2026
Review
Rendezvous Rye finished in port and French oak — a seasonal release that has become one of America's most coveted whiske...
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April 10, 2026
Review
Ron Swanson's favourite whisky, officially — charred oak refill casks adding a smoky-sweet twist to Lagavulin.
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April 10, 2026
Review
Portland's flagship single malt — craft beer roots, two-row pale malt, and a distinctly Pacific Northwest character.
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April 10, 2026
Review
Laphroaig at 25 and cask strength — the medicinal intensity mellowed into something majestic and deeply complex.
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April 10, 2026
Review
A quarter-century of Ardbeg — the peat transformed into something sublime, with a depth that defies description.
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April 10, 2026
Review
Macallan's now-retired triple cask — three wood types creating a lighter, more accessible Macallan.
Read more Joe Whitfield
April 10, 2026
