Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Seattle single malt with Pacific Northwest peat — Washington-smoked barley creating an American take on Islay.
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Ash Carrington
April 10, 2026
Review
100% Islay-grown barley, unpeated — Bruichladdich's terroir experiment at its most focused.
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Joe Whitfield
April 10, 2026
Review
Fort William's muscular malt at full power — waxy, meaty and full of Highland character.
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April 10, 2026
Review
A quarter-century of Islay peat — mellowed, maritime and magnificent.
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April 10, 2026
Review
Pacific Northwest bourbon aged in Washington's climate — sweet, polished and punching well above its weight.
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April 10, 2026
Review
Balvenie's annual peated production — a week of peat-fired barley creating a rare smoky Speyside.
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April 10, 2026
Review
Twenty-one years in PX and oloroso — the Parliament is GlenDronach at its absolute peak.
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April 10, 2026
Review
Named for the distillery's founder — eighteen years of oloroso sherry producing a whisky of magnificent depth.
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April 10, 2026
Review
Buffalo Trace's budget barrel-proof offering — raw, sweet and an extraordinary value proposition.
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April 10, 2026
Review
Ten-year-old wheated bourbon at 100 proof — Rebel's most ambitious and rewarding expression.
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April 10, 2026
Review
Smoke Wagon's accessible everyday pour — desert-aged bourbon with more character than most shelf bourbons.
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April 10, 2026
Review
Barrell's masterful cask-strength blending — bourbon sourced from multiple distilleries, each batch unique.
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April 10, 2026
