Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Kentucky's best-kept secret — bottled-in-bond bourbon at a price that defies belief.
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Joe Whitfield
April 10, 2026
Review
Japanese blended whisky matured in a railway tunnel — a novel concept with modest results.
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Ash Carrington
April 10, 2026
Review
Swedish island single malt from a tiny distillery on Hven — organic barley, maritime maturation, genuine quality.
Read more Joe Whitfield
April 10, 2026
Review
Ardbeg at maximum phenol — the most heavily peated whisky the distillery has ever released.
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April 10, 2026
Review
Kirin's malt whisky from the slopes of Mount Fuji — elegant, fruity and distinctly Japanese in precision.
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April 10, 2026
Review
Triple-finished rye in Martinique rum, apricot brandy and Madeira casks — wildly ambitious and wildly successful.
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April 10, 2026
Review
Campbeltown's youngest distillery at full power — briny, malty and full of promise.
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April 10, 2026
Review
The Singleton of Glendullan — designed for the American market, smooth and unchallenging.
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April 10, 2026
Review
Glen Grant at fifteen years and batch strength — more body and depth than the distillery's typically light reputation su...
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April 10, 2026
Review
Eighteen years of island maturation — the Paps of Jura in a glass, maritime and gently sherried.
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April 10, 2026
Review
Scotland's slowest distillation at entry level — unpeated, unhurried and gently sherried.
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April 10, 2026
Review
Beam's single barrel premium — seven years at high proof, with the Beam nuttiness at its most refined.
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April 10, 2026
