Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
Japanese blended malt finished in yoshino sugi (cedar) casks — aromatic, unusual and distinctly Japanese.
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Ash Carrington
April 10, 2026
Review
Affordable Japanese blended malt — named for a lighthouse, with a gentle maritime character.
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April 10, 2026
Review
A grassy, floral Speyside malt from Mannochmore's quieter sister — one of Speyside's genuine ghosts.
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Joe Whitfield
April 10, 2026
Review
J&B's malty heart — a light, clean Speyside traditionally labelled by vintage rather than age.
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April 10, 2026
Review
Kirin's grain whisky from the foot of Mount Fuji — clean, delicate and distinctly Japanese.
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April 10, 2026
Review
Five Speyside single malts from five master blenders — Chivas's most luxurious and personal expression.
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Duncan Cairns
April 10, 2026
Review
Sweet mash Kentucky rye — clean, spicy and bottled in bond with scientific precision.
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April 10, 2026
Review
Science-driven Kentucky craft bourbon — sweet mash, bottled in bond, and genuinely excellent.
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April 10, 2026
Review
Illinois rye with genuine grain character — spicy, peppery and crafted with care.
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April 10, 2026
Review
Islay's workhorse at full power — briny, smoky and more complex than its modest reputation suggests.
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April 10, 2026
Review
Dewar's at its most refined — eighteen years of maturity producing one of the finest aged blends available.
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April 10, 2026
Review
Fifteen years and a sherry cask finish elevate Dewar's into genuinely interesting territory.
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April 10, 2026
