Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
One of Speyside's most obscure malts — light, grassy and almost entirely consumed by J&B.
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Joe Whitfield
April 10, 2026
Review
A tiny island distillery between Skye and the mainland — peated and unpeated spirit in multiple cask types.
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April 10, 2026
Review
Port wine barrels add a berry-sweet twist to Kentucky bourbon — innovative, divisive and undeniably smooth.
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April 10, 2026
Review
A Speyside ghost made visible by Gordon & MacPhail — clean, grassy and quietly distinctive.
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April 10, 2026
Review
Dutch single malt that rivals good sherried Scotch — Zuidam's 12 year old sherry cask is a genuine revelation.
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April 10, 2026
Review
Formerly Naked Grouse — a sherried blended malt built on Highland Park and Macallan, punching above its price.
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Duncan Cairns
April 10, 2026
Review
Named for its smoothness — 'as soft as a pig's nose' — a cheerful budget blend that delivers on its modest promise.
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April 10, 2026
Review
The blender's benchmark — seventeen years of Miltonduff, Glenburgie and forty other malts woven into seamless elegance.
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April 10, 2026
Review
Duncan Taylor's muscular blend — high malt content, 50% ABV, and a sherried richness that embarrasses many single malts.
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April 10, 2026
Review
A once-mighty blend built for the American market — light, pale and a little lost in the modern whisky landscape.
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April 10, 2026
Review
Scotland's favourite blend — light, sweet and unapologetically straightforward.
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April 10, 2026
Review
A coastal Speyside curiosity — briny and slightly sulphurous, an acquired taste even among malt enthusiasts.
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April 10, 2026
