Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
Seattle single malt distilled from craft beer — Pacific Northwest terroir in a whiskey glass.
Read more
Ash Carrington
April 10, 2026
Review
Peated Finnish single malt — gentle smoke in a Nordic frame.
Read more
Joe Whitfield
April 10, 2026
Review
Japanese blended malt finished in yoshino sugi (cedar) casks — aromatic, unusual and distinctly Japanese.
Read more Ash Carrington
April 10, 2026
Review
Affordable Japanese blended malt — named for a lighthouse, with a gentle maritime character.
Read more Ash Carrington
April 10, 2026
Review
A grassy, floral Speyside malt from Mannochmore's quieter sister — one of Speyside's genuine ghosts.
Read more Joe Whitfield
April 10, 2026
Review
J&B's malty heart — a light, clean Speyside traditionally labelled by vintage rather than age.
Read more Joe Whitfield
April 10, 2026
Review
Kirin's grain whisky from the foot of Mount Fuji — clean, delicate and distinctly Japanese.
Read more Ash Carrington
April 10, 2026
Review
Five Speyside single malts from five master blenders — Chivas's most luxurious and personal expression.
Read more
Duncan Cairns
April 10, 2026
Review
Sweet mash Kentucky rye — clean, spicy and bottled in bond with scientific precision.
Read more Ash Carrington
April 10, 2026
Review
Science-driven Kentucky craft bourbon — sweet mash, bottled in bond, and genuinely excellent.
Read more Joe Whitfield
April 10, 2026
Review
Illinois rye with genuine grain character — spicy, peppery and crafted with care.
Read more Ash Carrington
April 10, 2026
Review
Islay's workhorse at full power — briny, smoky and more complex than its modest reputation suggests.
Read more Joe Whitfield
April 10, 2026
