Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
A double port finish — tawny port for the malt, ruby port for the grain, creating a berry-rich, layered Irish whiskey.
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Sienna Blackwell
April 10, 2026
Review
The world's first five-wood hybrid cask — Portuguese, American, French, Hungarian oak and chestnut creating an unconvent...
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April 10, 2026
Review
Ireland's modern whiskey bonder — 60% aged malt and 40% grain creating a Pour & Sip exclusive of genuine quality.
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April 10, 2026
Review
Northern Ireland's most creative distillery — peated malt finished in PX sherry and rum casks for a Christmas pudding fl...
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April 10, 2026
Review
A.D. Rattray's ten-year-old unnamed Speyside — zesty, fudgy and genuinely enjoyable at a fair price.
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Duncan Cairns
April 10, 2026
Review
A.D. Rattray's sherry-finished Speyside — twelve years with a sherry cask conclusion from Scotland's oldest independent ...
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April 10, 2026
Review
English malt through a custom 40-plate column still — a distinctive, lighter approach to single malt distillation.
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April 10, 2026
Review
English rye from Southwold — Adnams' brewery heritage producing a distinctive, spicy rye malt at 47%.
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April 10, 2026
Review
Breton single malt transported to Martinique for tropical rum cask aging — opulent fruit, chocolate and a 10% angel's sh...
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April 10, 2026
Review
A 21-year-old blended Irish whiskey finished in Madeira casks — baked apple, dark chocolate, and extraordinary depth at ...
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April 10, 2026
Review
An 18-year-old blended Irish whiskey of uncommon creaminess — toffee, browned butter, and marmalade from nearly two deca...
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April 10, 2026
Review
Ten-year-old Irish blend of malt and grain, finished in XO Cognac casks — elegant, honeyed and velvet soft.
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April 10, 2026
