Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
A coastal Speyside curiosity — briny and slightly sulphurous, an acquired taste even among malt enthusiasts.
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Joe Whitfield
April 10, 2026
Review
The malty heart of Ballantine's finally bottled alone — floral, honeyed and surprisingly elegant.
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April 10, 2026
Review
Macduff distillery's official face — a gentle, unassuming Highland malt named for the river at its door.
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April 10, 2026
Review
A sherried, robust Speyside malt built for blending — but capable of standing alone with quiet authority.
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April 10, 2026
Review
A meaty, complex Speyside malt from a distillery that once practised partial triple distillation — rich and undervalued.
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April 10, 2026
Review
Finnish whole-grain rye distilled in a sauna village — bold, spicy and bracingly Nordic.
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April 10, 2026
Review
Tel Aviv's first whisky distillery — Mediterranean heat accelerating maturation into something surprisingly poised.
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April 10, 2026
Review
Manuka wood smoke replaces peat in this distinctly Kiwi single malt — sweet, herbal and unlike any smoky Scotch.
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April 10, 2026
Review
Red wine barrels from the Barossa give this Melbourne malt a berry-rich, uniquely Australian character.
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April 10, 2026
Review
Mexico's first whisky — ancestral cacahuazintle corn nixtamalized before distillation, creating something genuinely new.
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Ash Carrington
April 10, 2026
Review
A quietly excellent Speyside malt — floral, fruity and beautifully balanced, still hiding in the Flora & Fauna series.
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April 10, 2026
Review
The Beast of Dufftown — rich, meaty and complex, shaped by one of Scotch whisky's strangest distillation regimes.
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April 10, 2026
