Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
London's first bourbon-style whisky — 75% corn in virgin charred American oak, seven years in the making from Battersea.
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Sienna Blackwell
April 10, 2026
Review
Cheshire barley, wild yeast and English oak — an award-winning English blend that scored Masters at the World Whisky Mas...
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April 10, 2026
Review
Slovenian whisky from Ljubljana — Broken Bones single malt blended with grain for a zesty, woody blend.
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April 10, 2026
Review
A sweeter take on Islay — blended whisky combining maritime peat with maple syrup, butterscotch, and Christmas cake rich...
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April 10, 2026
Review
The King's Tennessee whiskey — young, smooth and easy-sipping with a finish that won't quit.
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April 10, 2026
Review
Ancestral blue corn from Oaxaca distilled in copper, aged in Mexico and finished in Cognac Limousin oak — a Franco-Mexic...
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April 10, 2026
Review
Kentucky craft bourbon with toasted oak finishing — 75% corn, 21% rye, 4% malt at 100 proof.
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April 10, 2026
Review
100% French whisky from Cognac country — Tessendier's blend finished in Japanese Mizunara oak, a unique Franco-Japanese ...
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April 10, 2026
Review
Chinese blended whisky from Hunan Province — clean, mellow and China's contribution to the global whisky conversation.
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April 10, 2026
Review
Chris Stapleton and Buffalo Trace's Blend No. 40 — over 50 blends tested to find this smooth, accessible American whiske...
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April 10, 2026
Review
Eight-year-old Irish single grain at 46% — honeysuckle sweetness and warm spices from bourbon barrel maturation.
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April 10, 2026
Review
An English single grain from Kent — three grain varieties through pot and column stills, creating a surprisingly texture...
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April 10, 2026
