Review
Batch Heritage Gin: UK's Favourite Gin With Frankincense and Myrrh
UK's Favourite Gin as crowned by Craft Gin Club — the Batch signature recipe with twelve botanicals including frankincen...
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Review
UK's Favourite Gin as crowned by Craft Gin Club — the Batch signature recipe with twelve botanicals including frankincen...
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Review
Double Gold and World's Best Gin at San Francisco — fourteen botanicals including frankincense and myrrh at 55%. Bone dr...
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Review
A crisp London Dry and a tribute to Batch Distillery's former head distiller Ollie — savoury floral aroma with fruity un...
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Batch Distillery took their burly 55% Industrial Strength gin and brought it down to an approachable 37.5% — Next Genera...
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From the distillery behind the World's Best Gin — their accessible Premium expression with cardamom, clove and lemongras...
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Burnley's monthly one-off gin distillery made this so good it became permanent — frankincense, myrrh, cinnamon and clove...
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Whinberries — Lancashire's name for bilberries — picked from the local moors and infused into Batch's award-winning base...
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A collaboration between two award-winning North West distilleries — botanicals inspired by an English heritage garden. R...
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A citrus-forward gin from the city of Bath, bursting with lemon, lime and orange over a sweet liquorice and cardamom bac...
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The compound gin aged in tiny octave casks for 3-6 months — adding caramelised orange, butter, vanilla, and dry wood spi...
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The compound gin aged 3-6 months in octave casks — vanilla and toffee from the small barrels adding warmth to the cold-c...
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The original Bathtub compound recipe at explorer's strength — higher proof for more intense botanical character. The com...
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The beloved compound gin infused with bright grapefruit and fragrant rosemary — maintaining the signature Bathtub creami...
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Three-time World Gin Awards Best Compound Gin — a navy-strength spice bomb with crushed botanicals infused in pot-still ...
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Persian lime and orange blossom over the Bathtub compound base — Mediterranean citrus-floral character at a punchy 43.3%...
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The compound method goes romantic — rose and cardamom cold-compounded into the Bathtub base. Floral and spiced without b...
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The original compound gin — pot-still spirit infused with crushed botanicals, wrapped in brown paper and string. Thick, ...
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Almost the very definition of Old Tom style — thick, syrupy, full of sweet spice with cinnamon and cardamom. The added s...
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Up to half a pound of sloes per bottle in the compound gin tradition — marzipan, almond and rich juicy berries. Higher p...
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Possibly the best sloe gin available — wild sloe berries meet Bathtub Gin's compound method, with marzipan, tart berry g...
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Distilled in KwaZulu-Natal with seven African botanicals sourced from across the continent — from Ghana to Zambia. The d...
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The only gin distilled with exclusively native English juniper berries — handpicked from Box Hill in Surrey. Just six bo...
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Neil Beckett hand-picks sloe berries from Box Hill in Surrey — the same picturesque Surrey Hills where he forages Englis...
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A Lake District London Dry distilled in Keswick with local spring water and kiln-dried oak bark sourced from the surroun...
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