Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Jackton's oloroso-finished blend — strawberry, sultanas and marmalade from first-fill Jerez casks.
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Duncan Cairns
April 15, 2026
Review
A three-region blend — 70% Lowland grain with Islay, Highland and Speyside malts at a confident 46%.
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April 15, 2026
Review
Jackton Distillery's amontillado-finished blend — buttery, peachy and sherried from near East Kilbride.
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April 15, 2026
Review
Highland malts finished in Madeira casks — Wemyss's fruit-driven blended malt like a Mediterranean market in a glass.
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April 15, 2026
Review
A Talisker-led blend finished in Guyanese rum casks — sweetish, mellow and surprisingly long from the Isle of Skye produ...
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April 15, 2026
Review
The wee dram from Skye — 40% malt content, sherry cask influence and gentle peat in an uncommonly characterful budget bl...
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April 15, 2026
Review
Douglas Laing's Lowland champion — a rare showcase for Scotland's gentlest whisky region at 46.2%.
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April 15, 2026
Review
Formerly Rock Oyster — a maritime blend of Jura, Arran, Orkney and Islay malts with coastal peat and sea breeze.
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April 15, 2026
Review
Douglas Laing's Highland blend — Dalmore, Glengoyne and Glen Garioch creating a sweet-then-fiery wee mouse.
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April 15, 2026
Review
Douglas Laing's sherry-rich Speyside blend — Mortlach, Macallan and Glenrothes in a fox terrier bottle.
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April 15, 2026
Review
100% Islay blended malt — Ardbeg, Caol Ila, Bowmore and Port Ellen creating a peated masterclass at 46%.
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April 15, 2026
Review
A festive Islay Port cask blend — just 200 bottles of peated plum pudding for Christmas.
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April 15, 2026
