Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Two decades of bourbon cask maturation at the old Tomatin distillery, bottled at 46% without colour or chill filtration.
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Joe Whitfield
April 10, 2026
Review
A 26 year old Balvenie distilled from a single day's run of unusually heavily roasted barley, part of the distillery's S...
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April 10, 2026
Review
Sixteen year old Balvenie finished in French oak Pineau des Charentes casks, a David Stewart experiment in lightly forti...
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April 10, 2026
Review
Single cask Balvenie matured for fifteen years in a first-fill European oak sherry butt, bottled at 47.8% from a single ...
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April 10, 2026
Review
The 15 year old entry in Glenfiddich's travel retail Perpetual Collection, leaning on the Solera vat that has defined th...
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April 10, 2026
Review
A travel retail reworking of the familiar 12 from Dufftown, drawn from a perpetually replenished vat marrying bourbon an...
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April 10, 2026
Review
The dram that put South Africa on the global whisky map — twelve patient years in Cape warehouses, named World's Best in...
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April 10, 2026
Review
Heaven Hill's wheated bourbon, made in the soft style of Stitzel-Weller and named for John E. Fitzgerald, the man who al...
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April 10, 2026
Review
A single-cask expression of Heaven Hill's flagship Elijah Craig, drawn from one barrel rather than blended, with all the...
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April 10, 2026
Review
A limited release that takes fully matured Elijah Craig Small Batch and finishes it in a second barrel — toasted rather ...
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April 10, 2026
Review
The younger, brasher of Bunnahabhain's two peated core expressions — Gaelic for 'peat', bottled at 46.3% with no colour ...
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April 10, 2026
Review
A 2013 Special Release marrying peated and unpeated Caol Ila in tribute to retiring distillery manager Billy Stitchell —...
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April 10, 2026
