Expert reviews and tasting notes from our team of reviewers
10845 reviews found
Review
Nolet's Silver Dry Gin is a confident flavoured gin bottled at 47.6% ABV, blending contemporary style with serious backb...
Read more
Ash Carrington
March 16, 2026
Review
A 1990s bottling of Scapa 12 Year Old — one of Orkney's quieter treasures from a period of intermittent production. Scar...
Read more
Duncan Cairns
March 16, 2026
Review
From Seychelles comes Takamaka Zannannan Pineapple Rum Liqueur — a flavoured expression that rewards patient sipping wit...
Read more Ash Carrington
March 16, 2026
Review
A 27-year-old Speyside single malt from a 1973 vintage, the Glenrothes delivers composed, age-worthy character from an e...
Read more Duncan Cairns
March 16, 2026
Review
A well-aged Speyside single malt that delivers quiet confidence at a fair price. The Glenlivet 18 Year Old Batch Reserve...
Read more Duncan Cairns
March 16, 2026
Review
Isabel Sauvignon Blanc 2024 — a white wine from Isabel. £19.95 from The Whisky Exchange.
Read more
Walter Graves
March 16, 2026
Review
Condesa Clasica is a composed and honest London Dry at 43% ABV, trusting the discipline of the style rather than chasing...
Read more
Joe Whitfield
March 16, 2026
Review
McKenzie Straight Rye is an honest American craft rye at 45.5% ABV that delivers character and spice at a fair price poi...
Read more Ash Carrington
March 16, 2026
Review
Benriach's twenty-five-year-old Speyside single malt is a confident, well-constructed dram bottled at a honest 46% — ser...
Read more Duncan Cairns
March 16, 2026
Review
A 1956 vintage Talisker bottled at cask strength by Gordon & MacPhail from sherry wood — a rare and formidable piece of ...
Read more Duncan Cairns
March 16, 2026
Review
The Glenmorangie Port Wood 1st Release is a compelling Highland whisky with port cask influence, bottled at a well-judge...
Read more Joe Whitfield
March 16, 2026
Review
The base expression from Ampersand's Spanish collection — a straightforward London Dry with classic botanicals. Clean ju...
Read more
Edward Forwood
March 16, 2026
