Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
English malt through a custom 40-plate column still — a distinctive, lighter approach to single malt distillation.
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Sienna Blackwell
April 10, 2026
Review
English rye from Southwold — Adnams' brewery heritage producing a distinctive, spicy rye malt at 47%.
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April 10, 2026
Review
Breton single malt transported to Martinique for tropical rum cask aging — opulent fruit, chocolate and a 10% angel's sh...
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April 10, 2026
Review
A 21-year-old blended Irish whiskey finished in Madeira casks — baked apple, dark chocolate, and extraordinary depth at ...
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April 10, 2026
Review
An 18-year-old blended Irish whiskey of uncommon creaminess — toffee, browned butter, and marmalade from nearly two deca...
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April 10, 2026
Review
Ten-year-old Irish blend of malt and grain, finished in XO Cognac casks — elegant, honeyed and velvet soft.
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April 10, 2026
Review
London's first bourbon-style whisky — 75% corn in virgin charred American oak, seven years in the making from Battersea.
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April 10, 2026
Review
Cheshire barley, wild yeast and English oak — an award-winning English blend that scored Masters at the World Whisky Mas...
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April 10, 2026
Review
Slovenian whisky from Ljubljana — Broken Bones single malt blended with grain for a zesty, woody blend.
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April 10, 2026
Review
A sweeter take on Islay — blended whisky combining maritime peat with maple syrup, butterscotch, and Christmas cake rich...
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April 10, 2026
Review
The King's Tennessee whiskey — young, smooth and easy-sipping with a finish that won't quit.
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April 10, 2026
Review
Ancestral blue corn from Oaxaca distilled in copper, aged in Mexico and finished in Cognac Limousin oak — a Franco-Mexic...
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April 10, 2026
