Expert reviews and tasting notes from our team of reviewers
1308 reviews found
Review
Named for Auntie Margie Jillion who cracked Enigma codes at Bletchley Park during WWII — the botanicals are 'TOP SECRET'...
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Amelie Farnham
October 15, 2025
Review
Sipsmith's sloe gin balances tart sloe berries with their quality London Dry base, producing a sloe gin with genuine dep...
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Ash Carrington
October 15, 2025
Review
A Hertfordshire craft gin from a distillery launched in 2018 — British wheat spirit with a hefty juniper punch, earthy h...
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Edward Forwood
October 15, 2025
Review
The compound gin aged in tiny octave casks for 3-6 months — adding caramelised orange, butter, vanilla, and dry wood spi...
Read more Edward Forwood
October 15, 2025
Review
Edinburgh's coastal expression — bladderwrack seaweed, scurvygrass and ground ivy foraged from beaches around Edinburgh,...
Read more Amelie Farnham
October 15, 2025
Review
Hayman's navy strength expression — the same ten botanicals at 57% ABV with a thick, creamy mouthfeel. Named for the Roy...
Read more Edward Forwood
October 15, 2025
Review
World's Best Gin and World's Best London Dry 2019 — foraged Kerry botanicals of rowan berry, fuchsia, bog myrtle, hawtho...
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October 15, 2025
Review
The UK's first cold brew coffee liqueur free of flavourings — Brazilian and Ethiopian beans roasted differently to compl...
Read more Amelie Farnham
October 15, 2025
Review
Triple fruit and ginger over the five-times-distilled Norfolk base — raspberry sweetness, rhubarb tang and ginger warmth...
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October 15, 2025
Review
Frankincense, myrrh and edible gold flakes — the Nativity in gin form at 46%. Christmas opulence from That Boutique-y's ...
Read more Amelie Farnham
October 15, 2025
Review
Azure blue from butterfly pea flower over the Swiss Alpine base — colour-changing when tonic is added. Swiss engineering...
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October 15, 2025
Review
Beefeater's lemon and ginger expression — the nine-botanical 1895 recipe with enhanced citrus and warming ginger. Still ...
Read more Amelie Farnham
October 15, 2025
