Expert reviews and tasting notes from our team of reviewers
1290 reviews found
Review
Ice cream nostalgia from Scotland — raspberry ripple with vanilla cream over the coastal gin base. Fun, indulgent, and a...
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Amelie Farnham
April 3, 2026
Review
A luscious pink twist on Hensol Castle's award-winning Welsh dry — wild strawberries and hibiscus flower from the 17th-c...
Read more Amelie Farnham
April 2, 2026
Review
A special edition Christmas Old Tom — all-natural handmade with whole fruit, wintery dried fruits, cinnamon, nutmeg, clo...
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Edward Forwood
April 2, 2026
Review
Originally the Winter Edition — Oxfordshire apples with warming clove and cinnamon spices over the World's Best Contempo...
Read more Amelie Farnham
April 2, 2026
Review
Welsh strawberry fields — named for Big Ben's namesake Benjamin Hall from Hensol Castle. Sweet strawberry over the Welsh...
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April 2, 2026
Review
Golden camomile flowers gently overlaid on Whittaker's Yorkshire moorland gin base — juniper, coriander, and angelica ro...
Read more Amelie Farnham
April 1, 2026
Review
A Herefordshire farm gin with 14 botanicals — many grown on the estate including blueberries, cherry blossom, rose, and ...
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April 1, 2026
Review
Five Japanese botanicals — yuzu, mikan, sakura flower, sakura leaf, and sansho pepper — alongside seven traditional gin ...
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April 1, 2026
Review
Pressed damson juice blended with Dockyard Gin and aged in virgin American white oak — no added sugar, vanilla from the ...
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April 1, 2026
Review
£1 per bottle to gorilla conservation — citrus-forward with acacia blossom and lemongrass. Double IWSC medal winner. Han...
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April 1, 2026
Review
Inspired by the Italian Riviera in the 1960s — 19 Italian botanicals including fresh Grande Verde basil from Liguria, wi...
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March 31, 2026
Review
The world's first digestif gin — Piedmont white truffle from Alba individually vacuum-distilled. Herbaceous and earthy w...
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March 31, 2026
